LIFE AT THE EGGPLANT

CLEAN. HEALTHY. SIMPLE.

Those are our goals for our small farm just east of the Dallas Fort Worth area. This is where we celebrate what’s happening on any given day, and where we share what we are learning and growing.

We’ve chosen a grass-based system, which essentially means we start from the ground up to produce healthy, productive and nutritious food for our table and for our community. We raise sheep, goats and chickens alongside a large farmhouse garden and multiple beehives.

Each season we share our surplus eggs, honey, grass-fed livestock and offspring and extra garden produce with our local community. Contact us below for more information on our animals and farm products.

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@lifeattheeggplant

Latest Posts

  • Weekly Snapshot 10/5/26

    First good rain after a long hot summer Continue reading

    Weekly Snapshot 10/5/26

  • Two Mamas and Cracks to China

    Don’t drop your car keys! We’ve got yard craters that go all the way to China! Continue reading

    Two Mamas and Cracks to China

  • Weekly Snapshot 5/29/26

    Checking out the view from the chicken coop; a pretty bug I spied in the garden (turns out it is a Mottled Tortoise Beetle); daily green bean harvesting; summer zinnias abloom in the garden and ready for cutting; and another… Continue reading

    Weekly Snapshot 5/29/26

  • Weekly Snapshot 5/18/26

    It’s a warm dry May on the farm so far, watching spring rains drift just north or south of us. Texas dries out fast and the spring rye is already seeding out heavily encouraging the goats nibble up the ripe… Continue reading

    Weekly Snapshot 5/18/26

  • Fried Sage Leaves

    There are not a lot of herbs that you can just eat on their own. Fried sage leaves in butter are one of my favorite things to make. Today I went into the garden and picked a whole bunch of… Continue reading

    Fried Sage Leaves

  • Thyme for Herbs

    It is May and my garden is full of herbs, mixed into just about every corner and group of flowers and vegetables. This year I am growing parsley, sage, thyme, cilantro, 3 types of basil, lemon balm, mint, lavender, tarragon,… Continue reading

    Thyme for Herbs

  • Garden Salad Dressing

    We are now constantly using greens from our garden – in salads, pasta dishes, sides and soups. Grow what you like best – I have arugula, kale, swiss chard, pak choi and beet greens. If the stems are thick, I… Continue reading

    Garden Salad Dressing

  • Weekly Snapshot 5/8/26

    Sometimes I swear April and May on the farm happens in two weeks. When life starts getting overly complicated, it’s time to go out and just enjoy what God has given you. Look past the un-mowed pastures and watch monster… Continue reading

    Weekly Snapshot 5/8/26

  • Weekly Snapshot 4/17/26

    Forests grazing makes the goats happy; Nugget loves the cart and I love a nice breeze by the pond! And the LONGEST rat snake I have ever seen stretched out by the chicken coop!!! Continue reading

    Weekly Snapshot 4/17/26

  • Weekly Snapshot 4/3/26

    What are we doing? It’s all about spring! Fast rotations through the pastures, weeding like a fiend in the garden and cursing the Bermuda grass, planting, transplanting and harvesting asparagus. My boldness in planting tomatoes earlier didn’t pay off when… Continue reading

    Weekly Snapshot 4/3/26
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